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Perry’s Blueberry Pancakes
1 cup organic whole wheat flour
1 tbsp baking powder
1/2 tsp baking soda
1/4 tsp sea salt
1 tbsp honey
1 tbsp olive oil (cold-pressed is best)
1 1/4 cup coconut or soy milk (or regular milk)
1/2 cup blueberries
Mix dry ingredients together, then add wet. Don’t over-mix, just until all ingredients are mixed. Add Berries last. Cook on non-stick pan or griddle on medium heat. (our pancakes never stick to the pan)
This recipe will make about 10 5-inch pancakes. We usually do a triple batch because Emma and Ryan eat about 8 pancakes each! Serve with butter and REAL maple syrup! YUM!
Send us pictures of the results.